{"id":2308,"date":"2020-10-06T12:58:28","date_gmt":"2020-10-06T10:58:28","guid":{"rendered":"https:\/\/innovaluppolo.crea.gov.it\/?page_id=2308"},"modified":"2023-10-30T17:45:57","modified_gmt":"2023-10-30T16:45:57","slug":"documentazione","status":"publish","type":"page","link":"https:\/\/innovaluppolo.crea.gov.it\/?page_id=2308","title":{"rendered":"Documentazione"},"content":{"rendered":"\t\t
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DOCUMENTAZIONE<\/span><\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Antioxidant and pro-oxidant phytochemicals in ultrasound and microwave assisted extracts from hop cones: a statistical modelling approach<\/a><\/h4>

Ileana Ramazzina, Valentina Macchioni, Katya Carbone<\/span><\/span><\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Volatile composition of experimental beers fermented with selected yeasts to emphasize their aromatic expression<\/a><\/h4>
M. Petrozziello, A. Asproudi, F. Bonello, A. Costantini, C. Tsolakis, M. C. Cravero, K. Carbone<\/span><\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tutto il potenziale del luppolo<\/a><\/h4>
Katya Carbone,\u00a0<\/span>Francesco Licciardo, Massimo Perinotto, Serena Tarangioli<\/span><\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity<\/span>s<\/a><\/h4>
Veronica Santarelli, Lilia Neri, Katya Carbone, Valentina Macchioni, Paola Pittia<\/span><\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers<\/a><\/h4>
Katya Carbone, Giulia Bianchi, Maurizio Petrozziello, Federica Bonello, Valentina Macchioni,\u00a0Barbara Parisse, Flora De Natale, Roberta Alilla, Maria Carla Cravero\u00a0<\/span><\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Humulus lupulus<\/i> Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality and Nutraceutical Traits of Fresh-Cut Kiwifruit<\/a><\/h4>\n
Katya Carbone, Valentina Macchioni, Greta Petrella, Daniel Oscar Cicero, Laura Micheli<\/span><\/span><\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Lactic acid-based deep natural eutectic solvents for the extraction of bioactive metabolites of Humulus lupulus<\/i> L.: Supramolecular organization, phytochemical profiling and biological activity<\/a><\/h4>
Valentina Macchioni, Katya Carbone, Antonino Cataldo, Roberta Fraschini, Stefano Bellucci<\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Exploring the potential of microwaves and ultrasounds in the green extraction of bioactive compounds from Humulus lupulus<\/i> for the food and pharmaceutical industry<\/a><\/h4>
Katya Carbone, Valentina Macchioni, Greta Petrella, Daniel Oscar Cicero<\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Mechanical Hop-Picking Solutions in Italian Cultivated Areas<\/a><\/h4>\n
Alberto Assirelli, Katya Carbone, Roberto Ciccoritti<\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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NORMATIVA<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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LEGGI NAZIONALI<\/span><\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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LEGGI REGIONALI<\/span><\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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NORME COMUNITARIE<\/span><\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

DOCUMENTAZIONE Antioxidant and pro-oxidant phytochemicals in ultrasound and microwave assisted extracts from hop cones: a statistical modelling approach Ileana Ramazzina, Valentina Macchioni, Katya Carbone Volatile composition of experimental beers fermented with selected yeasts to emphasize their aromatic expression M. Petrozziello, A. Asproudi, F. Bonello, A. Costantini, C. Tsolakis, M. C. Cravero, K. Carbone Tutto il…<\/p>\n","protected":false},"author":2,"featured_media":2399,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":[],"yoast_head":"\nDocumentazione - InnovaLuppolo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/innovaluppolo.crea.gov.it\/?page_id=2308\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Documentazione - InnovaLuppolo\" \/>\n<meta property=\"og:description\" content=\"DOCUMENTAZIONE Antioxidant and pro-oxidant phytochemicals in ultrasound and microwave assisted extracts from hop cones: a statistical modelling approach Ileana Ramazzina, Valentina Macchioni, Katya Carbone Volatile composition of experimental beers fermented with selected yeasts to emphasize their aromatic expression M. Petrozziello, A. Asproudi, F. Bonello, A. Costantini, C. Tsolakis, M. C. Cravero, K. 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Petrozziello, A. Asproudi, F. Bonello, A. Costantini, C. Tsolakis, M. C. Cravero, K. 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