{"id":2914,"date":"2020-10-19T22:27:10","date_gmt":"2020-10-19T20:27:10","guid":{"rendered":"https:\/\/innovaluppolo.crea.gov.it\/?page_id=2914"},"modified":"2022-08-27T15:31:55","modified_gmt":"2022-08-27T13:31:55","slug":"wp2-multifunzionalita-e-diversificazione","status":"publish","type":"page","link":"https:\/\/innovaluppolo.crea.gov.it\/?page_id=2914","title":{"rendered":"WP2 – Multifunzionalit\u00e0 e diversificazione"},"content":{"rendered":"\t\t
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WORK PACKAGES<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\tTORNA AL PROGETTO\t\t\t\t\t<\/a>\n\t\t\t\t<\/h6>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\tWP2 - MULTIFUNZIONALIT\u00c0 E DIVERSIFICAZIONE\t\t\t\t\t<\/span>\n\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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L’obiettivo generale del WP2 \u00e8 legato alla valorizzazione sostenibile del luppolo italiano (coltivato e\/o autoctono), da realizzarsi attraverso un approccio agricolo multifunzionale.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\tGRUPPO DI LAVORO\t\t\t\t\t<\/span>\n\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Re<\/b>sponsabile<\/b>: Dr.ssa Katya Carbone, CREA OFA – Olivicoltura, Frutticoltura e Agrumicoltura, sede di Roma<\/p>\n

CREA DC – Difesa e certificazione<\/b>: Claudia Benvenuti, Ilaria Cutino, Elisabetta Gargani, Donatella Goggioli, Silvia Guidi, Anita Haegi, Sauro Simoni<\/span><\/p>\n

CREA IT – Ingegneria e Trasformazioni<\/b>: Giulia Bianchi, Fabio Lovati, <\/span>Valentina Picchi<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\tAttivit\u00e0 e risultati\t\t\t\t\t<\/span>\n\t\t\t\t<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"\"<\/a><\/figure>
Antioxidant and pro-oxidant phytochemicals in ultrasound and microwave assisted extracts from hop cones: a statistical modelling approach<\/b><\/a><\/h5>

Ileana Ramazzina, Valentina Macchioni, Katya Carbone<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity<\/b><\/a><\/h5>

Veronica Santarelli, Lilia Neri, Katya Carbone, Valentina Macchioni, Paola Pittia<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"\"<\/a><\/figure>
Exploring the potential of microwaves and ultrasounds in the green extraction of bioactive compounds from Humulus lupulus<\/i> for the food and pharmaceutical industry <\/b><\/a><\/h5>

Katya Carbone, Valentina Macchioni, Greta Petrella, Daniel Oscar Cicero<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"elsevier-non-solus-new-grey\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Lactic acid-based deep natural eutectic solvents for the extraction of bioactive metabolites of Humulus lupulus<\/i> L.: Supramolecular organization, phytochemical profiling and biological activity<\/b><\/a><\/h5>

Valentina Macchioni, Katya Carbone, Antonino Cataldo, Roberta Fraschini, Stefano Bellucci<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Humulus lupulus<\/i> Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality and Nutraceutical Traits of Fresh-Cut Kiwifruit<\/b><\/a><\/h5>

Katya Carbone, Valentina Macchioni, Greta Petrella, Daniel Oscar Cicero, Laura Micheli<\/p><\/div><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

WORK PACKAGES TORNA AL PROGETTO WP2 – MULTIFUNZIONALIT\u00c0 E DIVERSIFICAZIONE L’obiettivo generale del WP2 \u00e8 legato alla valorizzazione sostenibile del luppolo italiano (coltivato e\/o autoctono), da realizzarsi attraverso un approccio agricolo multifunzionale. GRUPPO DI LAVORO Responsabile: Dr.ssa Katya Carbone, CREA OFA – Olivicoltura, Frutticoltura e Agrumicoltura, sede di Roma CREA DC – Difesa e certificazione:…<\/p>\n","protected":false},"author":2,"featured_media":2399,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"elementor_header_footer","meta":[],"yoast_head":"\nWP2 - Multifunzionalit\u00e0 e diversificazione - InnovaLuppolo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/innovaluppolo.crea.gov.it\/?page_id=2914\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WP2 - Multifunzionalit\u00e0 e diversificazione - InnovaLuppolo\" \/>\n<meta property=\"og:description\" content=\"WORK PACKAGES TORNA AL PROGETTO WP2 – MULTIFUNZIONALIT\u00c0 E DIVERSIFICAZIONE L’obiettivo generale del WP2 \u00e8 legato alla valorizzazione sostenibile del luppolo italiano (coltivato e\/o autoctono), da realizzarsi attraverso un approccio agricolo multifunzionale. 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