DOCUMENTAZIONE

Antioxidant and pro-oxidant phytochemicals in ultrasound and microwave assisted extracts from hop cones: a statistical modelling approach

Ileana Ramazzina, Valentina Macchioni, Katya Carbone

Volatile composition of experimental beers fermented with selected yeasts to emphasize their aromatic expression

M. Petrozziello, A. Asproudi, F. Bonello, A. Costantini, C. Tsolakis, M. C. Cravero, K. Carbone

Tutto il potenziale del luppolo

Katya Carbone, Francesco Licciardo, Massimo Perinotto, Serena Tarangioli

Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activitys

Veronica Santarelli, Lilia Neri, Katya Carbone, Valentina Macchioni, Paola Pittia

Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers

Katya Carbone, Giulia Bianchi, Maurizio Petrozziello, Federica Bonello, Valentina Macchioni, Barbara Parisse, Flora De Natale, Roberta Alilla, Maria Carla Cravero 

Humulus lupulus Cone Extract Efficacy in Alginate-Based Edible Coatings on the Quality and Nutraceutical Traits of Fresh-Cut Kiwifruit

Katya Carbone, Valentina Macchioni, Greta Petrella, Daniel Oscar Cicero, Laura Micheli

Lactic acid-based deep natural eutectic solvents for the extraction of bioactive metabolites of Humulus lupulus L.: Supramolecular organization, phytochemical profiling and biological activity

Valentina Macchioni, Katya Carbone, Antonino Cataldo, Roberta Fraschini, Stefano Bellucci

Exploring the potential of microwaves and ultrasounds in the green extraction of bioactive compounds from Humulus lupulus for the food and pharmaceutical industry

Katya Carbone, Valentina Macchioni, Greta Petrella, Daniel Oscar Cicero

Mechanical Hop-Picking Solutions in Italian Cultivated Areas

Alberto Assirelli, Katya Carbone, Roberto Ciccoritti

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